Gourmet Handcrafted Traditional Ice Cream & Sorbets

2018 & 2019 Award winning Ice-cream created in Mornington

Luvlee Gourmet Ice Cream was created by Leanne Farrell in 2008 in Noosa, Qld when she was approached to create a range of product for “Spirit House" Restaurant in Yandina, QLD to be sold through IGA and a variety of Gourmet Delicatessens across the Sunshine Coast and around Australia.

Leanne a Qualified Chef with over 25 Years’ experience  prides herself on producing products that relays the passion and love for food, of which she inherited from her Grandmother

After a return to her home of Melbourne and now based in Mornington, she provides you the opportunity to provide your Guests/Clients a completely preservative free product. Something that Lee prides herself on that many others Do Not.

Luvlee is Gluten and Nut free unless stated. Also available Dairy and Egg free.

As we are made on a request basis, no product is held in stock, therefore we provide you with only the freshest product hence allowing a longer shelf life for you. Unfortunately with this in mind we require a minimum of 48hrs notice. Door to Door...

Luvlee products are all made using only real fruit (sometimes hand-picked) and all produced using traditional style methods.

We will also happily provide you with a selection of tasters to help ease your selection process & of course are open to new flavour combinations & will produce on request.

Available in 5lt tubs. Smaller 150 ml, 500 ml and 1lt available on request