Gourmet Ice Cream

Over 25 Ice Cream flavours available handcrafted in the traditional method of custard base and churned with all natural, preservative free fruits, nuts and flavourings


  • Caramalised Pineapple

    Caramalised Pineapple

    Creamy Vanilla bean base with chunks of QLD caramelised pineapple

  • Wild Mixed Berry Ripple

    Wild Mixed Berry Ripple

    Vanilla Bean base with ripples of fresh Blueberry, raspberry and strawberry chunky coulis

  • Honeyed Fig Crème Brulee

    Honeyed Fig Crème Brulee

    Think sugar crusted custard with roasted fresh figs and honey

  • Gingerbread


    Custard Infusion of fresh ginger, cloves, cinnamon, nutmeg and treacle

  • Hazelnut Crunch

    Hazelnut Crunch

    Creamy Hazelnut puree folded through vanilla custard (not for the anaphylactic)

  • Rum 'n' Raisin


    Plump Raisins mascerated in Bundy Rum and folded through creamy vanilla base

  • Jaffa


    Rich Chocolate base infused with zest of Orange and bursts of jaffa candy crunch

  • Strawberries & CreamAustralian Food Awards Bronze 2018

    Strawberries & Cream

    65% Seasonal fresh strawberries blended through an egg free vanilla base, rich with flavour

  • Pavlova Passion

    Pavlova Passion

    Family Favorite this is based on my mums pavlova, creamy vanilla base with chunks of meringue and swirls of fresh passionfruit

  • Lamington


    Traditional Coconut and chocolate base with toasted shavings of fresh coconut

  • Vanilla CheesecakeAustralian Food Awards Silver 2018

    Vanilla Cheesecake

    Rich vanilla bean ice cream that has a special twang thanks to the addition of cream cheese and sour cream, with specs of vanilla bean to add the perfect balance

  • Vietnamese Coffee CreamAustralian Food Awards Silver 2018

    Vietnamese Coffee Cream

    Just like Vietnam, a base of Condensed Milk egg free custard with shots of sweetened espresso

  • TiramisuAustralian Food Awards Gold 2018


    Velvety Ripples of mocha sauce, Kahlua, dark rum and an egg free mascarpone cream base receives responses of “ooh la la”

  • Chocolate Cherry Bomb

    Chocolate Cherry Bomb

    70% cocoa dark chocolate base, poached Yarra Valley cherries and chocolate chips

  • Brown Butter Pecan

    Brown Butter Pecan

    Vanilla Ice cream base, infused with nutty butter & candied salted roasted pecans

  • Salted Butter Caramel

    Salted Butter Caramel

    Yes it’s everywhere but not like ours. Rich Caramel Ice cream with ever so subtle hints of pink river sea salt

  • Wicked White Chocolate

    Wicked White Chocolate

    All white…White Chocolate chunky chips encased in a white chocolate & vanilla bean base

  • Liquorice Allsort

    Liquorice Allsort

    Childhood favourite liquorice with a hint of caramel thanks to the use of brown sugar

  • Guinness


    Perfect choice for St Patricks day, creamy black gold Guinness gives a rich smooth flavour

  • Matcha Green Tea

    Matcha Green Tea

    Bright green in colour this super food from Japan makes a somewhat unusual delicate flavoured Ice cream

  • Raspberry Kulfi


    Fresh summer raspberries blended through creamy custard base to create sweet crisp creamy goodness

  • Caramalised Banana

    Caramalised Banana

    Vanilla Custard base finished with caramalised super ripe Queensland bananas

  • Triple Choc Ripple

    Triple Choc Ripple

    Rich chocolate base with velvety smooth ribbons of sweet chocolate glaze

  • Cookies N Cream

    Cookies N Cream

    A little different to the norm we mix oreo cookies through our vanilla cheesecake base

  • Rich Chocolate

    Rich Chocolate

    As the name suggest quality Belgian chocolate melted into a vanilla custard base

  • Lychee


    Fresh lychees with a base of condensed milk with a hint of lime makes for a delicious creamy ice cream

  • Spiced Plum

    Spiced Plum*

    Cinnamon, nutmeg and a hint of chocolate custard base finished with roasted fresh blood plums

  • Apple Pie

    Apple Pie

    Our version of a classic dessert sweet sharp green apples blended into a creamy cinnamon custard base

  • Lemon Meringue PieAustralian Food Awards Silver 2018

    Lemon Meringue Pie

    Lemon curd style base with pieces of crunchy meringue folded through

  • Black Sesame

    Black Sesame

    Roasted white sesame seeds, black sesame paste, traditional custard base gives a chocolatey like flavour

  • Spiced Cacao

    Spiced Cacao

    Vegan Ice cream made from a Coconut cream and cacao paste with and infused with a  blend of chilli, ginger and cardamom

  • Pistachio


    Made from Roasted pistachio blended in sugar syrup and churned into traditional custard base, makes a rich creamy texture

* Available only during season