Gourmet Ice Cream

Over 25 Ice Cream flavours available handcrafted in the traditional method of custard base and churned with all natural, preservative free fruits, nuts and flavourings

Flavours

  • Wild Mixed Berry Ripple

    Wild Mixed Berry Ripple

    Vanilla Bean base with ripples of fresh Blueberry, raspberry and strawberry chunky coulis

  • Honeyed Fig Crème Brulee

    Honeyed Fig Crème Brulee

    Think sugar crusted custard with roasted fresh figs and honey

  • Gingerbread

    Gingerbread

    Custard Infusion of fresh ginger, cloves, cinnamon, nutmeg and treacle

  • Hazelnut Crunch

    Hazelnut Crunch

    Creamy Hazelnut puree folded through vanilla custard (not for the anaphylactic)

  • Rum 'n' Raisin

    Rum’n’Raisin

    Plump Raisins mascerated in Bundy Rum and folded through creamy vanilla base

  • Jaffa

    Jaffa

    Rich Chocolate base infused with zest of Orange and bursts of jaffa candy crunch

  • Strawberries & CreamAustralian Food Awards Bronze 2019

    Strawberries & Cream

    65% Seasonal fresh strawberries blended through an egg free vanilla base, rich with flavour

  • Pavlova Passion

    Pavlova Passion

    Family Favorite this is based on my mums pavlova, creamy vanilla base with chunks of meringue and swirls of fresh passionfruit

  • Lamington

    Lamington

    Traditional Coconut and chocolate base with toasted shavings of fresh coconut

  • Vanilla CheesecakeAustralian Food Awards Silver 2019

    Vanilla Cheesecake

    Rich vanilla bean ice cream that has a special twang thanks to the addition of cream cheese and sour cream, with specs of vanilla bean to add the perfect balance

  • Vietnamese Coffee CreamAustralian Food Awards Silver 2019

    Vietnamese Coffee Cream

    Just like Vietnam, a base of Condensed Milk egg free custard with shots of sweetened espresso

  • TiramisuAustralian Food Awards Bronze 2019

    Tiramisu

    Velvety Ripples of mocha sauce, Kahlua, dark rum and an egg free mascarpone cream base receives responses of “ooh la la”

  • Chocolate Cherry Bomb

    Chocolate Cherry Bomb

    70% cocoa dark chocolate base, poached Yarra Valley cherries and chocolate chips

  • Brown Butter Pecan

    Brown Butter Pecan

    Vanilla Ice cream base, infused with nutty butter & candied salted roasted pecans

  • Salted Butter CaramelAustralian Food Awards Silver 2019

    Salted Butter Caramel

    Yes it’s everywhere but not like ours. Rich Caramel Ice cream with ever so subtle hints of pink river sea salt

  • Wicked White Chocolate

    Wicked White Chocolate

    All white…White Chocolate chunky chips encased in a white chocolate & vanilla bean base

  • Liquorice AllsortAustralian Food Awards Bronze 2019

    Liquorice Allsort

    Childhood favourite liquorice with a hint of caramel thanks to the use of brown sugar

  • Matcha Green Tea

    Matcha Green Tea

    Bright green in colour this super food from Japan makes a somewhat unusual delicate flavoured Ice cream

  • Raspberry Kulfi

    Raspberry

    Fresh summer raspberries blended through creamy custard base to create sweet crisp creamy goodness

  • Caramalised Banana

    Caramalised Banana

    Vanilla Custard base finished with caramalised super ripe Queensland bananas

  • Triple Choc Ripple

    Triple Choc Ripple

    Rich chocolate base with velvety smooth ribbons of sweet chocolate glaze

  • Cookies N Cream

    Cookies N Cream

    A little different to the norm we mix oreo cookies through our vanilla cheesecake base

  • Rich ChocolateAustralian Food Awards Silver 2019

    Rich Chocolate

    As the name suggest quality Belgian chocolate melted into a vanilla custard base

  • Lychee

    Lychee

    Fresh lychees with a base of condensed milk with a hint of lime makes for a delicious creamy ice cream

  • Apple Pie

    Apple Pie

    Our version of a classic dessert sweet sharp green apples blended into a creamy cinnamon custard base

  • Lemon Meringue PieAustralian Food Awards Silver 2018

    Lemon Meringue Pie

    Lemon curd style base with pieces of crunchy meringue folded through

  • Black Sesame

    Black Sesame

    Roasted white sesame seeds, black sesame paste, traditional custard base gives a chocolatey like flavour

  • Spiced Cacao

    Spiced Cacao

    Vegan Ice cream made from a Coconut cream and cacao paste with and infused with a  blend of chilli, ginger and cardamom

  • Pistachio

    Pistachio

    Made from Roasted pistachio blended in sugar syrup and churned into traditional custard base, makes a rich creamy texture

  • Minty Chippy Chocolate

    Minty Chippy Chocolate

    Fresh mint leaves infused into our vanilla base churned and finished with ripples of melted chocolate chunks

  • Crunchy Peanut Butter Praline

    Crunchy Peanut Butter Praline

    Sugar coated peanuts crushed and blended through vanilla custard base gives a rich buttery peanut taste

* Available only during season